Rediscover the taste of simple things!
The region of le Valais is known for its orchards, vineyards and the pride of the local inhabitants who tend them. These are the elements that make these products exceptional.
As they are, or prepared, the most difficult taste buds will feel content. The harmony between the wines and foods is perfect, since the same lands have nourished and grown all of these products, in the glasses and on the plates.
The vineyard of le Valais is the biggest in Switzerland and the amount of sun it receives is exceptional, allowing more than fifty varieties of grape to be grown here. You will therefore be able to taste the large choice of wines produced on these lands.
Aside from the more common varieties, such as Chardonnay or Pinot Gris, you will find rarer varieties, produced by a handful of wine producers, who continue to produce and vinify them, producing such rarities as: la petite arvine, l’humagne or even l’arvine.
The confidential production of these varieties, attracts curiosity and even there, it wouldn’t seem wrong to want to have a little taste.